Sumatra Permata Gayo

Coffee is our everyday life

Reach out so we can work together to drive more customers to your products and services.

Selection of Sumatra Permata Gayo

Natural

Coffee Market Report

Reach out so we can work together to drive more customers to your products and services.

Fact Sheet

Established on 2014 In the beginning SPGC was formed to become traders for PGC, Kokowagayo Coop and Musara Pakat Coop in 2018 there was a new regulation from the government that every transaction was subject to 10% VAT tax 2018 – 2022 no activity

Who we are

Sumatra Permata Gayo Coop
is Arabica Coffee producer from Aceh-Sumatra,
Indonesia since 2014

Export

1. CLIMAT CHANGE
2. DEMAND IS ALWAYS INCREASING FROM INTERNATIONAL MARKET
3. INDONESIAN COFFEE PRICES ARE THE HIGHEST IN HISTORY
4. THE INTERNATIONAL MARKET IS STARTING TO BE INTERESTED IN STRANGE COFFEE PROCESSES
5. REDUCED REGENERATION OF COFFEE FARMERS

Coffee is our everyday life

Coffee Bean Specifications Brand Name : Sumatera Permata Gayo Coffee Variety Bean : Arabica Coffee Bean Catimore, TimTim (Gayo 1), Bourbon (Gayo 2) Ateng Super (Gayo 3) Place of Origin : Bener Meriah District of Aceh Province, SumateraIndonesia
Process : – “Giling Basah” Fully Washed, Honey, Natural, Natural Anerob. Taste : Four specific characters such as taste,
durability, color & the strong taste. Described as
higher toned, lighter bodied and taste likes
caramel and spicy flavors (Giling Basah)
Packaging : Gunny bag 60 Kg
Supply Ability : 230– 280 metric tons per year
Members : +/- 500 members (hectares of land)
Production : Estimated 700 – 1000 kg/hectare
Altitude : 1,200 to 1,600 meters
Soil type : Andisol (volcanic ash as parent materials), commonly found in “Ring of Fire” region
Harvest : September to July ( Shipment : Januari-Desember )