History
Established on 2014
In the beginning SPGC was formed to become traders for PGC, Kokowagayo Coop and Musara Pakat Coop
in 2018 there was a new regulation from the government that every transaction was subject to 10% VAT tax
2018 – 2022 no activity
WHY SUMATRA PERMATA GAYO COOPERATIVE
VARIOUS OBSTACLES FACED BY PRODUCERS TODAY
1.CLIMAT CHANGE
Decreasing crop production from year to year
2.DEMAND IS ALWAYS INCREASING FROM INTERNATIONAL MARKET
3.INDONESIAN COFFEE PRICES ARE THE HIGHEST IN HISTORY
In 2024 Gayo coffee prices reached the highest price in history due to
decreased production and increased demand
4.THE INTERNATIONAL MARKET IS STARTING TO BE INTERESTED IN STRANGE
COFFEE PROCESSES
In our area, there is currently a lot of demand for coffee that prioritizes quality in all
aspects (taste, aroma, aftertaste, etc.) which could be said to be the forth wave of coffee.
Meanwhile, we have long been known for the Giling Basah or wethull process.
5.REDUCED REGENERATION OF COFFEE FARMERS
In Indonesia, being a farmer is not a favorite job
WHY SUMATRA PERMATA GAYO COOPERATIVE
Coffee is our everyday life
Coffee Bean Specifications Brand Name : Sumatera Permata Gayo Coffee Variety Bean : Arabica Coffee Bean Catimore, TimTim (Gayo 1), Bourbon (Gayo 2) Ateng Super (Gayo 3) Place of Origin : Bener Meriah District of Aceh Province, SumateraIndonesia
Process : – “Giling Basah” Fully Washed, Honey, Natural, Natural Anerob. Taste : Four specific characters such as taste,
durability, color & the strong taste. Described as
higher toned, lighter bodied and taste likes
caramel and spicy flavors (Giling Basah)
Packaging : Gunny bag 60 Kg
Supply Ability : 230– 280 metric tons per year
Members : +/- 500 members (hectares of land)
Production : Estimated 700 – 1000 kg/hectare
Altitude : 1,200 to 1,600 meters
Soil type : Andisol (volcanic ash as parent materials), commonly found in “Ring of Fire” region
Harvest : September to July ( Shipment : Januari-Desember )