Sumatra Permata Gayo Fullwash is a variety of Arabica coffee originating from the Gayo highlands in Aceh, Sumatra, Indonesia. The Fullwash or Washed Process refers to a coffee processing method in which the beans undergo a more intensive washing process after picking. Here’s some information about this product:

1. Fullwash Process (Washed Process):

In the fullwash process, the coffee beans are first separated from the fruit, then soaked and washed to remove the fruit layer and pulp.
Afterward, the coffee beans are further processed through fermentation to remove any remaining pulp.
This process gives the coffee a cleaner flavor, with higher acidity, and often results in a brighter and sharper flavor profile.

2. Flavor Characteristics:

Sumatra Permata Gayo Fullwash coffee is known for its clean and well-preserved flavor.
Generally, this coffee has a brighter flavor characteristic with slightly more pronounced acidity, compared to processing methods such as wet hulling.

It also has a sweet, medium-to-full body, and is sometimes accompanied by fruit and spice notes, making it a favorite among many coffee connoisseurs.

3. Gayo Coffee Quality:

The Gayo Highlands in Aceh are known as one of the best coffee-producing regions in Indonesia, with an ideal climate and soil for growing high-quality coffee.
Coffee from this region frequently wins awards and is recognized internationally for its unique quality and flavor.
Overall, Sumatra Permata Gayo Fullwash is an excellent choice for those seeking a coffee with the clean, bright flavor and complex nuances of renowned Acehnese coffee.

Typical Cupping Profile

• Fragrance/Aroma: Floral, citrus, sweet, clean aroma
• Flavor: Brown sugar, citrus, red fruit, floral, sometimes honey or tea-like notes
• Acidity: Medium to high → brighter and more lively than wet hull
• Body: Medium → cleaner and lighter mouthfeel
• Aftertaste: Clean, sweet, refreshing finish
• Balance: Clean and well-defined flavors