Sumatra Permata Gayo Natural Extended (Wine) is an Arabica coffee variety originating from the Gayo highlands in Aceh, Sumatra, Indonesia, processed using the Natural Extended method. This variety is known for its unique flavor characteristics, particularly with hints of wine, providing a distinct flavor experience unlike other Gayo coffees. Here’s a more detailed explanation of this product:

1. Extended Natural Process:

• Natural Extended is a coffee processing method that involves drying the coffee beans for a longer time after picking and processing them under natural conditions.
• In the normal natural process, coffee beans are usually dried immediately after being separated from the fruit. However, in Natural Extended, the coffee beans are left in a longer fermentation state or altered in some way to allow for deeper flavor development.
• The longer fermentation process and extended drying result in a more complex and richer flavor profile, with a stronger influence of the fruit layers.

2. Taste Characteristics:

• Sumatra Permata Gayo Natural Extended (Wine) It is known for its distinctive and bold flavor. The wine flavor is one of the main characteristics of this coffee, providing a fermented flavor similar to that of red wine or mature wine.
• This coffee’s flavor profile often includes sweet, complex, and slightly acidic notes, similar to those found in high-quality wine. It can have dark fruit notes, such as blackberries or cherries, and is sometimes accompanied by hints of fermentation, providing a deeper flavor sensation.
• The body of this coffee tends to be medium to full, and the acidity can be brighter than coffees processed with other methods, providing a pleasant balance of sweetness, acidity, and a slightly earthy flavor.

3. Gayo Coffee Quality:

• Sumatra Permata Gayo coffee comes from the Gayo highlands which have fertile soil and an ideal climate for growing high-quality Arabica coffee.
• Permata Gayo is a brand that is already well-known for producing coffee with extraordinary taste, and Natural Extended (Wine) is one of the latest innovations that utilizes modern processing techniques to create coffee with a very complex taste character.

4. Why Choose the Natural Extended Process?

• This process allows the coffee to develop more intense and diverse flavors, often leading to more experimental and interesting flavor profiles.
• Coffee with wine-like characteristics is suitable for coffee lovers who want to try a smoother taste, with a touch of fermentation and nuances of ripe fruit that provide an extraordinary coffee drinking experience.

Overall, Sumatra Permata Gayo Natural Extended (Wine) is a perfect coffee choice for those seeking a more unique, bold, and complex flavor. It’s perfect for coffee enthusiasts who enjoy wine-like flavors or who want to try something different in the coffee world.

Typical Cupping Profile

• Fragrance/Aroma: Wine-like, fruity, floral, fermented fruit
• Flavor: Grape, berry, dried fruit, tropical fruit, chocolate, sometimes jam-like sweetness
• Acidity: Medium to high → bright and juicy
• Body: Medium to heavy → smooth and rich texture
• Aftertaste: Long, sweet, fruity finish
• Balance: Complex and intense when fermentation is clean